Download Mango Fruit Pickle PNG. Andhra mango pickle goes by the name avakai or avakaya. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
However, raw mango or tender mango is the most popular variety of fruit used for pickling.
However, raw mango or tender mango is the most popular variety of fruit used for pickling. Mangos may help aid in digestion, quicken weight loss, and boost immunity. Mangos are delicious, excellent flavour and attractive fragrance, these fruits are good source of vitamin 'a' and vitamin 'c'. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.